Welcome to chefseb.com

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I grew up in a family of winemakers from the Alsace region in France and worked in Michelin-star restaurants and exclusive resorts around the world. 

My most recent job was as a private chef in Antarctica, which presented unique challenges. I love cooking and entertaining with food and wine, and it has been part of my life for many years.

A Chef on Ice is a story like no other, detailing the moments I experienced as a chef in one of the coldest and most inhospitable places on earth. I narrate every step of my journey, from when the concept first came to me to all the joyous, thrilling and sometimes sorrowful memories. It's a reflection on this harsh yet stunning continent and the daily struggles of living and working in the remotest region: Antarctica!